Traditional burger on a split top bun with lettuce, tomato, and onion with your choice of cheese.
A pound of beef on a split top bun with lettuce, tomato,m and onion with your choice of cheese.
One of our patron's creations. A lightly seasoned burger with a fried egg, sliced avocado, and pico de gallo. Low carb and gluten free.
Jalapenos, nacho cheese, pico de gallo, and tortilla chips on a split bun.
Smothered in our made to order Gorgonzola mushroom cream sauce, topped with crispy bacon and served on a split top bun.
Open faced burger on Texas toast topped with mashed potatoes then smothered in gravy.
BBQ sauce, onion rings, and bacon on a toasted split top bun.
A St. Andrews original! Colby and pepper jack cheese, lettuce, pico de gallo, avocado ranch, and bacon bits all wrapped up in a flour tortilla then grilled until crispy.
Grilled onions, Swiss or American cheese on marble rye served with a side and Thousand Island dressing.
Crunchy Bacon, lettuce, tomato, and mayo with American cheese on Texas toast.
Crispy bacon, over easy egg, and cheddar cheese on Texas toast.
Sauteed jalapenos & onions, Pepperjack cheese, and Chipotle mayo on a split top bun.
Mushrooms simmered in white wine, cream and garlic, topped with Swiss cheese on a Ciabatta bun.